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Food & Beverage

Dress Code

The intention of our dress code policy is to establish guidelines that Members and their guests are expected to follow, using discretion and good judgement. Each Member is responsible for adhering to the dress code and ensuring that their family members and guests do the same.

The fundamental concept of the dress code is respect. Respect for other Members, and respect for the Club and its traditions itself. The Board of Directors has instructed the General Manager, the Golf Professionals and their staff to administer these rules and they are empowered to refuse play on the course and/or admittance into the clubhouse facilities.

Our Menus

Quilchena Grill


F&B Spring Menu
Lounge Menu (Mon & Tue: 11:30am-5:00pm & Sat & Sun: 3:00pm-5:00pm)
Weekend Brunch Menu (Sat & Sun 9:00am-3:00pm)

Patio is open for the season, enjoy!

2026 Spring Food and Beverage Hours

Prime Rib Night

Prime Rib Night

Reservations & Hours of Operation

 

Book a table on opentable

View our hours of operation

Food Minimum Cycles

The minimum food charge cycles are based on the first letter of your surname. The amount of the minimum charge per cycle is $250 ($125 for some Intermediates).

Members whose surnames begin with letters A – H
minimum food charge cycles end:
June (Jan-Jun $250),
September ($250),
and December ($250).
 
Members whose surnames begin with letters I – O
minimum food charge cycles end:
April (Nov, Dec, Jan, Feb, Mar, Apr $250),
July ($250)              
and October ($250).
 
Members whose surnames begin with letters P – Z
minimum food charge cycles end:
May (Dec, Jan, Feb, Mar, Apr, May $250),
August ($250)
and November ($250).
 
If Members wish to defer their Food Minimums or have any questions or require further information, please contact:

Lolita Hemmons
604-277-1101, ext 224
email [email protected]